Malaika Arora Indulged In These Classic Winter Desserts In Delhi – Take A Look

Who can say no to sweets, right? From gooey brownies to fluffy cupcakes, there’s a sweet treat for every occasion. Whether it’s birthdays or a special occasion, any excuse works for indulging in our guilty pleasure. Much like many of us, Malaika Arora can’t resist sweet treats. Recently, the celebrity visited a hotel in Delhi where she was welcomed with delicious sweet dishes that she declared as the “way to her heart” in her Instagram stories. Opening boxes of til ka laddoo and gajar ka halwa, she shared in the caption, “Enter the hotel to see these yummy goodies.” She was heard saying, “What more can you ask for in this lovely Delhi weather?” and we agreed! Take a look:
Also Read: Malaika Arora Enjoys Delicious Homemade Food, Courtesy Her Mother

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Also Read: Malaika Arora Begins Her “21-Day Cleanse” With This Healthy Drink – See Pic
The winters in Delhi seem almost like an invitation to indulge in delightful sweet treats. Here are a few dessert recipes you can experiment with during this winter season to relax and simply enjoy:

1. Gajar Ka Halwa

This iconic winter dessert originates from North India. Grated carrots are slow-cooked in a mixture of ghee, milk, and sugar until they transform into an aromatic delicacy. Garnished with nuts, it’s a heartwarming treat on a cold day. Check out our recipe here.

2. Moong Dal Halwa

A rich dessert made from yellow lentils, moong dal halwa is prepared by roasting lentils in ghee until golden brown and then simmering them with sugar and cardamom. The result is a heavenly concoction that warms both body and soul. Full recipe here.

3. Jalebi

These deep-fried spirals of goodness are soaked in sugar syrup, creating a sweet and slightly tangy flavour. Best enjoyed when hot, their crispy texture and sugary syrup make them a popular winter street food. Click here for the recipe.

4. Sheer Khurma

Sheer Khurma is a festive dessert made with vermicelli, milk, and dates. Slow-cooked with ghee, it is generously garnished with nuts, creating a warm and creamy concoction. Check out the full recipe here.

5. Rasgulla

Hailing from Bengal, rasgulla is a soft and spongy cottage cheese ball soaked in sugar syrup. While it can be enjoyed chilled, having it slightly warmed enhances the texture and flavor, making it a delightful winter treat. Check out the recipe here.

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