Imtiaz Alis Lucknow Trip Features A Delicious Street Food. Can You Guess?

The delicious treats of Lucknow hold a special place in the hearts of most desi food enthusiasts. When it comes to the city’s street food, there is no competition. From Lucknowi paan to sheer korma, and from basket chaat to iconic kebabs, the city is a heaven for all food lovers. Director Imtiaz Ali is currently in Lucknow and enjoying the vibrant street food scene. What did he eat, you ask? The simple yet delicious chana puri combo. In a picture shared on his Instagram Stories, a puri is placed on top of white paper. In a leaf-made bowl, there’s chana sabzi topped with fried green chilli. Chopped onions and radishes on the side completed his street-side food adventure. In the caption, Imtiaz wrote, “The best of Lucknow!!!”

After taking a look at Imtiaz’s post, are you also craving Lucknowi cuisine? Worry not, below are some recipes that you can try in your kitchen:

1. Galouti Kebab

Tender and melt-in-the-mouth, Lucknow’s Galouti Kebabs are a gastronomic delight. Prepared with finely minced meat and a blend of aromatic spices, these kebabs have a rich history and are a must-try for every food enthusiast. Click here for the recipe.

2. Dum Aloo Lucknowi

This divine potato curry prepared in a slow-cooking process is a staple of Lucknowi cuisine. Its rich, flavourful gravy, infused with aromatic spices, makes it a beloved dish in the culinary landscape. Recipe here.

3. Sheermal

This saffron-infused, mildly sweet bread is a unique Lucknowi delight. Baked to perfection, it complements the city’s savoury dishes beautifully, adding a touch of sweetness to the gastronomic experience. Want the recipe? Click here.

4. Shahi Tukda

A royal dessert from Lucknow, Shahi Tukda is a decadent treat. Slices of bread are fried to golden perfection, soaked in saffron-infused sugar syrup, and topped with rich, creamy rabri – a heavenly combination that defines indulgence. Detailed recipe here.

5. Kaju Curry

Lucknow’s Kaju Curry showcases the city’s culinary finesse. Cashews are bathed in a luscious, spiced curry, creating a dish that’s both creamy and flavourful. It’s a delightful vegetarian option that stands out in Lucknowi cuisine. Check out the recipe here.

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