Comedian Vir Das Reveals His Favourite Utensil : A 4-In-1 Thaali

We all have that one utensil we just can’t live without, right? Maybe it is your trusty spoon or that one special plate that you always reach for. Recently, comedian Vir Das spilled the beans on his go-to utensil, which is a 4-in-1 stainless steel partition thaali. Yep, you heard it right. Mr Das revealed that he carries the thaali everywhere with him. Posting a picture of the plate on Instagram, Mr Das wrote that he was “obsessive with this thaali.” He also revealed that he loved eating various kinds of cuisines in his favourite plate – be it Italian, sushi, breakfast, or Indian. “You decide when your food items touch,” the overlay text read.

In the picture of the thaali, he was seen having a simple breakfast, with a slice of bun cut into two and an omelette. He also had a fork and a dollop of tomato ketchup on the side. “Also we were out of ketchup,” the comedian wrote in the caption.

Also Read: “Emmynent Comedian”: Amul Honours Vir Das’ Emmy Win With A Quirky Post

Fans have made a bee-line to the comments section to share their sentiment.

A user wrote, “I have a similar thaali.” Another user commented, “Thaali is definitely Indian.” Others said this is the “Hostel waali” thaali. Someone else shared that they used to “fight over this thaali as a kid.”

If you too have one such thali, then we have some perfect food options to add to the utensil and relish. Find the recipes here. 

1. Idli and Sambar

Idli is a soft, fluffy steamed rice cake that is often served with a lentil-based stew called sambar and coconut chutney. Recipe here.

2. Dosa

This is a perfect breakfast option made from rice and lentil batter, typically served with sambar and various chutneys. Check out the recipe here.

3. Upma

Another healthy breakfast choice is Upma, which is made from semolina and cooked with onions, mustard seeds, curry leaves, and vegetables. Recipe here.

4. Masala Omelette

A fluffy omelette that is made by mixing beaten eggs with onions, tomatoes, green chilies, and spices. It is typically served with toast or pav. Click here for the recipe.

5. Chole Bhature

Chole is a spicy chickpea curry that is served with deep-fried, fluffy bread, known as bhature, and often accompanied by pickles or sliced onions. Recipe here.



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